 Moroccan couscous is an very healthy and tasty meal. With everything fresh from the worldgarden it is even more tasty! Raquia: 'It is the best to put fresh couscous for 2 hours in cold water with oil. After that you can steam it. Then take the couscous out and add butter and then steam again'. 
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Blog about garden and recipe photo’s and photography
foto: Elly Vlugter
Anjo Kan
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
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About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother All the 'World recipe' and 'Garden's gifts' come from these women and from the garden. Archives
July 2016
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