  Irish leek-gorgonzola cheese soup 3 big leek 2 big spoons with oil 115 g Irisch gorgonzola 2 big spoons flour 1 small spoons Irisch mustard 1,5 l chicken bouillon smashed black pepper 50 g shredded cheece and chives cook the water in a pan Add the boullion, and then all the other ingredients Very tasty with fresh baked bread Bon appetit
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Blog about garden and recipe photo’s and photography
foto: Elly Vlugter
Anjo Kan
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
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About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother All the 'World recipe' and 'Garden's gifts' come from these women and from the garden. Archives
July 2016
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