Irish leek-gorgonzola cheese soup
3 big leek
2 big spoons with oil
115 g Irisch gorgonzola
2 big spoons flour
1 small spoons Irisch mustard
1,5 l chicken bouillon
smashed black pepper
50 g shredded cheece and chives
cook the water in a pan
Add the boullion,
and then all the other ingredients
Very tasty with fresh baked bread
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Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
"The most important thing is to see to meet and to share”
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About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother
All the 'World recipe' and 'Garden's gifts' come from these women and from the garden.