Irish leek-gorgonzola cheese soup
3 big leek
2 big spoons with oil
115 g Irisch gorgonzola
2 big spoons flour
1 small spoons Irisch mustard
1,5 l chicken bouillon
smashed black pepper
50 g shredded cheece and chives
cook the water in a pan
Add the boullion,
and then all the other ingredients
Very tasty with fresh baked bread
Bon appetit
3 big leek
2 big spoons with oil
115 g Irisch gorgonzola
2 big spoons flour
1 small spoons Irisch mustard
1,5 l chicken bouillon
smashed black pepper
50 g shredded cheece and chives
cook the water in a pan
Add the boullion,
and then all the other ingredients
Very tasty with fresh baked bread
Bon appetit
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