Injerra is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea and Somalia. Aisha from Somalia and Mullanesh from Ethiopia made a delicious filling recipe with onion beef, potatoes, carrot, bell pepper, onion, garlic, black pepper and coriander. Sabeeha from Pakistan made a delicious filling recepi with patatoe, red pepper, garlic, ginger and egg.
Blog about garden and recipe photo’s and photography
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
"The most important thing is to see to meet and to share”
10 free recipes
About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother
All the 'World recipe' and 'Garden's gifts' come from these women and from the garden.