 Insect hotels are easy to make, can be made from all kinds of found, recycled, or up-cycled materials, You can builD a nice hotel for all your insect friends. These hotels are vital for all sorts of wee beasties to find shelter year-round, and are particularly important in winter. Some bee-, wasp-, ladybug-, butterfly-, and moth species hibernate over the winter, and safe little homes where they can stay warm and dry until springtime are very much appreciated. Each of these species has a different type of home requirement. You can decide which materials you'll use and to create appartments in this amazing bug condo. And if you want them to pay for a room you can place this new innovation next to the hotel, enjoy
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The worldgarden is created in a permaculture environment. Permaculture is the conscious design and maintenance of agriculturally productive ecosystems, which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people, providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order. Imitating the no waste, closed loop systems seen in diverse natural systems. BBC documentaire uit 2009 over de wereldwijde voedsel- en landbouwcrisis, m.m.v. Martin Crawford (Agroforestry Research Trust), Fordhall Farm, Richard Heinberg en anderen. Melothria scabra or ‘Mouse Melon’ is a tiny cucumber and it looks like a cute watermelon. The fruits are small enough to fit into a teaspoon, yet bite into one and the flavor is unique, pure cucumber with a refreshing tinge of lime. The plant will climb or hang. So place a fence or hang a big pot high. Sow under protection in pots late February to April. Harvest them when they are the size of a grape, but still nice and firm.  Japanese knotweed ( Polygonum cuspidatum ) is an invasive plant mostly along the waterfront. Wan likes this plant a lot because the young leaves are very tasty. The taste is a bit sour like rhubarb and it is from the same family. It is hard to describe the exact ingredients because Wan follows her intuition and there is a lot of tasting while she is cooking. So try it out yourself, use your intuition en find the balance between, sweet, salt and sour. This red curry is a fresh taste sensation!  |
Blog about garden and recipe photo’s and photography
foto: Elly Vlugter
Anjo Kan
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
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About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother All the 'World recipe' and 'Garden's gifts' come from these women and from the garden. Archives
July 2016
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