Fresh vegetables, herbs and eatable flowers in delecious salads are gardens best gift!
A very delicious Eritrean vegan bowl recipe.
chopped tomatoes (substitute fresh if you have them)
2 cups water or stock
salt and pepper
Cook the lentils about 30 minutes.
Chop the onions to a medium pot and sauté in oil.
Add the crushed garlic the tomatoes and green pepper while they are cooking.
The add the cooked lentils and stir it.
Normaly this recipe is eaten with Injera
Free: 10 best recipes from The World Garden. Very delicious and easy to make. Soon we will publish 10 new recipes. So please give us a comment on how you like this? Free download
Injerra is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea and Somalia. Aisha from Somalia and Mullanesh from Ethiopia made a delicious filling recipe with onion beef, potatoes, carrot, bell pepper, onion, garlic, black pepper and coriander. Sabeeha from Pakistan made a delicious filling recepi with patatoe, red pepper, garlic, ginger and egg.
Blog about garden and recipe photo’s and photography
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
"The most important thing is to see to meet and to share”
10 free recipes
About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother
All the 'World recipe' and 'Garden's gifts' come from these women and from the garden.