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Fresh vegetables, herbs and eatable flowers in delecious salads are gardens best gift!  garden salad with eatable flowers
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 Toemtoemoh from the Eritrean girls. A very delicious Eritrean vegan bowl recipe. Orange lentils chopped tomatoes (substitute fresh if you have them) Onion Olive oil Garlic Green pepper 2 cups water or stock salt and pepper Cook the lentils about 30 minutes. Chop the onions to a medium pot and sauté in oil. Add the crushed garlic the tomatoes and green pepper while they are cooking. The add the cooked lentils and stir it.  Toemtoemoh Normaly this recipe is eaten with InjeraFree: 10 best recipes from The World Garden. Very delicious and easy to make. Soon we will publish 10 new recipes. So please give us a comment on how you like this? Free download   Injerra African recepi from the Worldgarden Injerra is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea and Somalia. Aisha from Somalia and Mullanesh from Ethiopia made a delicious filling recipe with onion beef, potatoes, carrot, bell pepper, onion, garlic, black pepper and coriander. Sabeeha from Pakistan made a delicious filling recepi with patatoe, red pepper, garlic, ginger and egg. |
Blog about garden and recipe photo’s and photography
foto: Elly Vlugter
Anjo Kan
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
"The most important thing is to see to meet and to share” 10 free recipes
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About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother All the 'World recipe' and 'Garden's gifts' come from these women and from the garden. Archives
July 2016
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