 Rhubarb and spinach fresh picked from The World Garden . Aziza from Afghanistan prepared this dish in her way. The secret is not the garlic and onions but the curry , cinnamon and fresh herbs. Delicious!  Fry the onion and garlic, and add broth. Than spinach, sliced rhubarb leaf, curry and fresh herbs and boil water. Let the rhubarb cooke slowely,. Add several table spoons sugar and one teaspoon of cinnamon powder. Meanwhile, cook the rice cooked and serve on a plate.
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Blog about garden and recipe photo’s and photography
foto: Elly Vlugter
Anjo Kan
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
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About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother All the 'World recipe' and 'Garden's gifts' come from these women and from the garden. Archives
July 2016
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