  Brazilian Frittata is a handy recipe. You can always cut some fresh seasonal vegetables and herbs from your garden and make a healthy and delicious frittata. 2 eggs
Fresh green peas 1 cup 1 onion, diced Spring onion, diced 1 red pepper, diced Sugar corn 1cup Fresh herbs like mint, oregano, basil, thyme, cumin, and chili powder 1-2 cloves garlic Minced 1/2 - 1-teaspoon salt 100-gram grater cheese Wok the veggies in a skillet Scramble the raw egg and add it to the veggies. At last you add the herbs salt and cheese. If your skillet can handle the heat of the oven put it in and let the top of the frittata change into golden brown, otherwise turn the frittata around.
Comments
|
Blog about garden and recipe photo’s and photography
foto: Elly Vlugter
Anjo Kan
Graduated as a garden designer, professional florist and photographer. Specialised in travel and nature photography.
"The most important thing is to see to meet and to share” 10 free recipes
free download
About the World Garden
'The World Garden'.
Women from all over the world meet each other in this garden. They are gardening, cooking and eating together. But most of all the get to know each other and learn from eachother All the 'World recipe' and 'Garden's gifts' come from these women and from the garden. Archives
July 2016
Categorieën |
RSS Feed
