Moshana cooks the potatoes. Then she smashes the potatoes and add red pepper, onion and spices like chilli, salt, black pepper, paprika powder, cumin, coriander leaf and coriander powder. She knead the potato puree into slices put them trough a bowl with wisk eggs and then fries them.
She also makes a sauce of yogurt, salt, cumin, black pepper and fresh herbs like mint leaf and fennel from the garden. It is a delicious dish and the sauce is a heavenly addition.